Organic Garlic: Inchelium Red Garlic 1 Lb.
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- Availability: In-Stock
- USDA CERTIFIED ORGANIC: State of Washington, Department of Agriculture
- DAYS TO HARVEST: 90 days
YOU MAY PRE-ORDER NOW TO RESERVE ORGANIC SEED GARLIC FOR SPRING 2010 SHIPPING!
USDA CERTIFIED ORGANIC EARLY ITALIAN PURPLE SOFTNECK GARLIC 1 POUND. Inchelium Red garlic won the "Very Best of the Softnecks" award over twenty other varieties at the Rodale Institute. Artichoke-type. Originally grown in Inchelium, Washington the Colville Indian reservation, Inchelium Red produces large three inch bulbs with excellent keeping qualities and a rich, mild garlic flavor with a lingering bit of heat. Flavor grows stronger in storage. An excellent storage garlic! 90 days to harvest.
MARKET FARMERS: Contact Farm Fresh Living for bulk certified organic potato, garlic and vegetable seed prices and availabilities.
HOW TO GROW GARLIC: Plant only the largest individual cloves; eat the smaller ones! Plant the individual cloves into rich, loose soil 6 inches apart in rows 1 foot or more apart . Plant about 2 inches below the soil line, with the plump, rounded side down and pointy end up. A heavy layer of mulch is recommended. When the leaves have turned brown in the fall, the crop is ready to harvest. Pull up the bulb and, with the leaves still attached, let it dry in the sun for a few hours. Then spread it out in a dry, well-ventilated place until the leaves are papery, usually 2 or three weeks depending on relative humidity. Unless you are going to use the plant tops to braid them, cut them off after the curing process and store the bulbs in a cool, dry, well-ventilated location.
| SHIPPING INFORMATION: ORDERS UNDER $100.00: $12.95 ORDERS FROM $100.01-200.00: $19.95 ORDERS FROM $200.01-300.00: $29.95 ALL ORDERS OVER $300.00: $39.95 |
