Organic Garlic: Hardneck Georgian Fire Garlic 1 Lb.

Organic Hardneck Georgian Fire Garlic 1 Lb.

NOTE: Order now! Hardneck garlic ships in the fall for fall planting.

Organic naturally grown in Oregon, Georgian Fire hardneck garlic turns up the heat. For those who love true fiery garlic flavor, Georgian Fire is the choice. Holds its hot flavor well when cooked or roasted. 5-8 cloves per head. Per Pound.

HOW TO GROW GARLIC: Plant only the largest individual cloves; eat the smaller ones! Plant the individual cloves into rich, loose soil 6 inches apart in rows 1 foot or more apart . Plant about 2 inches below the soil line, with the plump, rounded side down and pointy end up. A heavy layer of mulch is recommended. When the leaves have turned brown in the fall, the crop is ready to harvest. Pull up the bulb and, with the leaves still attached, let it dry in the sun for a few hours. Then spread it out in a dry, well-ventilated place until the leaves are papery, usually 2 or three weeks depending on relative humidity. Unless you are going to use the plant tops to braid them, cut them off after the curing process and store the bulbs in a cool, dry, well-ventilated location.